Eighth day - Shalashli Ethiopia 250g

Shalshali - Ethiopian dried variety: Herlium Altitude: 1950 meters above sea level Notes: Black berry, fruity, floral Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 30-32 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 - 3:00 minutes Grind size: Medium V60 method Preparation steps: Pour 20 grams, Pour 40 ml, Pour up to 120 ml, Pour up to 230 ml, Final pour to 300 ml, Extraction ends in 2:30 - 3:00 minutes It is recommended to leave the coffee after roasting for 15 days or more to develop its flavors better.