Ablah - Ethiopia Faisal Younes 250G

It is preferred to use the coffee after the chickpeas by two weeks to achieve the best results and up to three months from the date of the chickpeas. An Ethiopian crop of the Koromi variety cultivated in the West Arsi region, processed by drying, characterized by fruitiness and a full body. The crop is named after the farmer Faisal Younes, who owns this farm and other farms, and owns processing stations in more than one area. He has crops that won the Elite Cup and crops that were rated above 90 out of 100.