Woodz - Ethiopia Uraga 250G

Harvest of Oraqa for espresso and drip Enjoy an exceptional coffee experience with Herloom coffee from Woods Roastery, which is grown in Qouji at an altitude of 2200 meters. This coffee features fruity flavors and sweetness similar to sugarcane, making it ideal for both espresso preparation and drip coffee. Variety: Herloom Processing: Washed Region: Qouji Altitude: 2200 meters Cup notes: Fruits, sugarcane, grapefruit, elderflower, medium body. Distinctive flavor: This coffee combines tropical fruit flavors with a touch of tobacco and caramel. It features an excellent balance between sweetness and acidity, making it the perfect choice for espresso and drip coffee lovers. We recommend using it after 30 days from the roasting date for the best taste. Recommended recipe: Temperature: 90°C Weight: 20 grams Water amount: 300 ml Extraction: 15 Final time: 3:30 minutes Brewing method: First pour: 30 ml – time: 0:30 Second pour: 100 ml – time: 1:30 Third pour: 100 ml – time: 2:30 Fourth pour: 70 ml – time: 3:00