Sweile - Feteet 250G

This crop comes from the fertile highlands of Kericho in Kenya, and is characterized by high quality resulting from innovative and experimental processing methods aimed at developing unique and balanced flavors. This crop is carefully processed using modern techniques such as fermentation with yeast and co-fermentation, giving it a distinctive character. In its early days, this crop was harvested from the counties of Bomet and Kericho, but it gradually expanded to include other regions of Kenya, thanks to work with local producers committed to quality and development. It is processed in small facilities in Kericho, reflecting a trend towards supporting the local community rather than relying on centralized processing centers in Nairobi. The coffee beans are carefully selected from farmers who receive fair prices and training in financial and agricultural management, as well as access to improved seedlings and technical guidance. In some stages of processing, local fruits are used in co-fermentation processes, adding complex flavors to the crop and supporting the local economy. This crop represents an example of the balance between high quality and positive social impact, combining refined flavor with genuine support for farmers and the surrounding community. Processing: Dried Altitude: 1800 - 2200 meters Hints: Tropical fruits, black currant, strawberry Varieties: SL-14, SL-28