Abla - Ethiopia Sisa 250G

Specialty coffee beans roasted in Saudi Arabia carefully and not ground. It is preferred to use the coffee after roasting within two weeks for the best results and up to three months from the roasting date. Ethiopian Sidama coffee with natural processing, grown in the Kogi region from the Kurumi and Deja varieties. Found in the fruity notes, floral hints, and rich texture. Suitable primarily for filter coffee, espresso, and its derivatives.