Woodz - Brazil Capim Seco 250G

Kapiem Seko harvest specialty coffee Kapiem Seko harvest from Woods roastery is the perfect choice for V60 lovers, as it provides a balanced blend of moderate acidity, creamy texture, and distinctive chocolate flavors. Grown in the Carmo de Minas region at an altitude of 1300 meters, this coffee undergoes a dried processing that beautifully highlights its natural characteristics. Variety: Catuaí Processing: Dried Region: Minas Altitude: 1300 meters Cup notes: Date, caramel, chocolate, peanut. Distinctive flavor: The harvest features homogeneous flavors reminiscent of caramel and sugarcane, offering a complete coffee experience with moderate sweetness and excellent acidity. It is the ideal coffee for a distinguished V60 brew every time. Recommended recipe: Temperature: 90°C Weight: 20 grams Water amount: 300 ml Ratio: 1:15 Final time: 3:30 minutes Preparation method: First pour: 30 ml – time: 0:30 Second pour: 100 ml – time: 1:30 Third pour: 100 ml – time: 2:30 Fourth pour: 70 ml – time: 3:00