Kaffa - El Salvador 250g

Whole coffee bean, we apologize there is no grinding. With a milk chocolate hint, caramel. The Salvador Davisadero crop comes from Salvador farms owned by farmer Mauricio, and these farms are among the best farms producing the finest types of premium Salvador coffee processed by the washed method, which distinguishes the coffee with hints of milk chocolate and caramel. Suggested preparation method: - We preferred Salvador coffee after roasting and tasting it to be dedicated to all types of milk beverages. - To enjoy a distinguished drink, leave the coffee to rest for 7 to 10 days after the roasting date.