Ethiopia Mango 250G

Mango coffee crop available in size (250 grams) and size (1 kilogram). This coffee comes from the best and most exporting countries of green coffee, which is Ethiopia. This coffee is different with the processing that is the most beautiful in the coffee market, which is fermented processing. This processing is characterized by the beneficial bacteria interaction to stimulate the amino acids inside the coffee bean to give the coffee a different, mild, and complex acidic taste with a distinguished roasting style. Processing: fermented. Elevation: 1800-1950. Hints: kiwi - mango - blueberry.