Woodz - Colombia Zaarza 250G

Zarza Farm specialized for espresso and drip Enjoy an exceptional coffee experience with Zarza coffee from Woods Roastery, which is grown in Pitalito Huila at an altitude of 1600 meters. This coffee features rich and harmonious flavors, making it ideal for both espresso and drip coffee. With thermal shock processing, this coffee provides you with the best blend of natural and balanced flavors. Variety: blended varieties Processing: special processing Region: Pitalito Huila Altitude: 1600 meters Cup hints: chocolate, almond, acidity, blackberry Recommended recipe: Temperature: 90°C Weight: 20 grams Water amount: 300 ml Roast: 15 Final time: 3:30 minutes Preparation method: First pour: 30 ml – time: 0:30 Second pour: 100 ml – time: 1:30 Third pour: 100 ml – time: 2:30 Fourth pour: 70 ml – time: 3:00