The Roasting House - Ethiopia Kedida Dried 227g

The house of roasting and Ethiopia, do we need to say anything more? Ethiopian coffee Kedeida dried is suitable for lovers of moderate acidity with clear fruity hints. The farm: coffee farmers in Kedeida - Ethiopia. Elevation: 2300 meters above sea level. Variety: heirloom varieties. Processing: dried. Hints: strawberry, berry, chocolate. Coffee is cultivated in Ethiopia, Kedeida region. Kedeida farmers handpick the ripe cherries and naturally dry them on elevated platforms off the ground (called African beds), with continuous stirring daily, and cover the coffee with sails to protect it from the scorching sun rays. Suitable for preparation in various ways, including drip coffee (filter) and milk drinks with espresso.