250g October - Ethiopia Shleshli

Hints: cherry, peach, jasmine Processing: dried Variety: Heirloom Returned again to October Roastery Shleshli crop, the most requested, processed by drying method, and one of the best exporting countries for coffee Specifically in the Ethiopian Yirgacheffe region at an altitude of 1800 meters Tasting hints of cherry, peach, and aromatic jasmine, characterized by a full body and balanced acidity Suitable for espresso and drip coffee