Eighth day - Aziza Brazil 250g

Azizahaldawla: Brazil Height: 1650 Processing: Washed Variety: IPR100% Rating: 87 Hints: Hazelnut - Fig - Feral Suggested espresso recipe: Coffee amount: 18.5 grams Water amount: 30 ml Water temperature: 91 Extraction time: 32 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:45 Grind size: Medium V60 Preparation method: Pour 60 ml, then pour to 120 ml, then pour to 180 ml, then pour to 230 ml, last pour to 300 ml Extraction ends at 2:45 Suitable for espresso drinks and filtration. (Recommended to use after 15 days from the date of roasting)