Today the eighth - July Colombia 250g

Colombia Gulaimjafa Slope: Katoura Elevation: 2000 meters above sea level Flavors: Berries - Pomegranate - Chocolate Harvest score: 88 Suggested espresso recipe: Coffee amount: 18.5 grams Water amount: 32 ml Water temperature: 91 degrees Extraction time: 34 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:45 - 3:00 Grind size: Medium V60 Preparation method: Pour 40 ml, then pour to 120 ml, then pour to 220 ml, last pour to 300 ml. Extraction ends at 2:45 to 3:00. We recommend leaving the coffee after roasting for 15 days or more to develop its flavors better.