Eoro - Qoji Ethiopia 250G

This crop comes from one of the most famous wonderful regions in Ethiopia, Gojji region, rich in fruit crops, specifically from Hadiiso village where high elevations help increase fruitiness and aroma. The Ethiopian Gojji crop has been processed using the African bed drying method, one of the best drying techniques that ensure airflow passes completely over the coffee cherry for an ideal drying. Variety: Elirium Elevation: 2200 m Region: Gojji - Ethiopia Processing: Naturally dried Impressions: Dried fruits, jasmine, berries, fruitiness, sweetness Suitable for: Espresso, black coffee, today's coffee, milk-based drinks