Seeds of Khatmia or Khatmia flowers

Hibiscus flower, Khatmia Scientific name: Hibiscus It is considered one of the winter annual flowers that extend into the summer season, and it has a distinctive shape that delights the eye thanks to its colorful and cheerful flowers. These flowers often bloom in the summer, and they take yellow, white, and pink as their colors for blooming, which gives them an ideal beauty. Also, the flowers of Khatmia have long stems ranging from 1.5 to 2.5 meters. They are suitable for back gardens and home balconies. The flowers of Khatmia are not only beautiful but also have many and diverse benefits. They are plants that can be used in preparing warm drinks. It is well known that in China, they make Khatmia flower tea as a beverage due to its amazing benefits for treating some health problems such as respiratory diseases, stomach ulcers, and digestive disorders. Their flowers are also used in cosmetics, where masks for the skin can be prepared using Khatmia flowers. Propagation: Khatmia flowers propagate through seeds and cuttings. Planting period: The suitable periods for planting Khatmia extend from September 9 to November 11, or from February 2 to April 4. Khatmia flowers are suitable for balconies, back gardens, riverbanks, and even roadside edges. Irrigation: Khatmia flowers should be watered daily during their growth period, and twice a week during other stages of growth. Blooming period: Khatmia flowers bloom from the beginning of spring until the end of summer. Planting method: The soil should be prepared for planting Khatmia flowers by digging deeply to remove all weeds and stones. It is also recommended to add a little soil and gravel to improve soil quality for planting these flowers. The seeds should be evenly distributed in the soil, with a depth not exceeding 1 cm. Seeds can also be planted in trays, watered, then the seedlings transferred to a suitable place for these flowers. After sprouting, it should be noted that Khatmia flowers need 4 days to a week to start germinating.