Seeds of the Salvia flower plant

Red Salvia flowers Scientific name: Salvia splendens Salvia flower is one of the perennial herbaceous plants, grows in mountainous areas, characterized by its soft texture and fragrant smell. The original habitat of mint is the countries of the Mediterranean basin, and it is cultivated in Europe, and cultivated in North America. Salvia is harvested from mid-July to December. It can be cultivated year-round in cooler areas. Its cultivation period is 6-8 weeks. Salvia should be avoided planting in places far from humidity and summer heat, or planting in spring or autumn, with consideration of choosing a sunny location and well-drained soil with a pH between 6.5 and 7. It typically grows in clumps reaching 12-18 inches (30-45 cm) and 12 inches (30 cm). It thrives in full sunlight in light, humus-rich soil, somewhat fertile, moist, and well-drained. Uses / Features: Adds aesthetic value to home gardens, balconies, and roadside gardens. Essential oils are extracted from it, which have a camphor-like scent, and it has many antioxidant, anti-inflammatory, and ulcer-healing properties. In addition to many health benefits, it has been widely used in alternative medicine, and recently it is increasingly used in manufacturing medicines, pharmaceuticals, and some cosmetic products. Salvia flower is cultivated through three steps: Salvia seeds are planted in soil and covered well with soil to a depth of about 20 millimeters, starting cultivation in February. It is also possible to cultivate Salvia from cuttings, provided a soft cutting is taken, and planting begins in summer or spring. The cutting should be treated with rooting hormone and placed in a pot filled with soil. The area where planting is done varies depending on the location; originally, a field needs about 6,000 to 7,500 seedlings, but if planted in a protected environment, it needs 7,500 seedlings.