Basil plant seeds
5ر.س
6ر.س-17%Product description
Basil plant seeds (Ocimum basilicum) general description: Basil, scientifically known as Ocimum basilicum, is an annual herbaceous plant belonging to the mint family. It is characterized by its aromatic leaves used in cooking, especially in Italian and Asian cuisines. Basil comes in different varieties and colors, from light green to purple, and has a distinctive scent that combines sweetness and warmth. Propagation: Basil propagates through seeds, and it is one of the easy-to-germinate plants. The seeds begin to germinate within 5-10 days of planting. Flowering time: Basil usually flowers after 6-8 weeks of planting, producing small white or purple flowers. Removing the flowers can stimulate the plant to produce more leaves. How to plant seeds: Basil seeds are planted on the surface of moist soil or covered with a thin layer of soil. The seeds need a warm and humid environment to germinate, and they should be placed in a sunny spot exposed to sunlight for 6-8 hours daily. It is preferable to grow basil in small pots or in the garden once temperatures rise. Suitable climate and soil: Basil thrives in warm climates and needs well-drained, nutrient-rich soil. It is best cultivated at temperatures between 20-30°C. Moist, moderately acidic soil (pH 6-7) is ideal for basil growth. Planting and cultivation timing: Basil is planted in late spring or early summer after the frost ends. Seeds can be started indoors 4-6 weeks before the last frost, then seedlings are transplanted outside when temperatures are more moderate. Benefits and uses: Basil is considered a herb rich in vitamins, such as vitamins A and K, and contains antioxidants and anti-inflammatory compounds. It is used fresh or dried in cooking, especially in salads, sauces, pizza, and pasta. It is also used in traditional medicine to treat many ailments such as digestive disorders and inflammations. Native origin: Basil originates from tropical regions of Asia and Africa. Today, basil is cultivated worldwide, especially in the Mediterranean regions and North America.

