10 sweetened pastries with grains and waffle mix, whole grains, 24 ounces (680 g)

Enjoy a nutritious breakfast with a blend of whole grains and flaxseed flour, providing you with the fiber and energy needed for your day. Perfect for pancakes and waffles. My mission is to prepare you foods from whole grains for every meal of the day, starting with breakfast! With 10 types of sweetened pancakes and waffles, it’s easy to make a healthy hot breakfast. These pancakes are made from a unique blend of stone-ground whole grain flour and nutritious flaxseed flour. Usage method Sweetened pancakes One cup of Bob's Red Mill 10-grain pancake and waffle mix 1 tablespoon oil 1 egg 3/4 cup water Heat a griddle or skillet lightly greased with oil over medium to high heat. Mix all ingredients together in a bowl until combined, then pour 4 cups of batter into a hot baking dish or skillet. Cook until bubbles form, then flip and cook until the center is cooked through, serve immediately for 2-3 minutes. Makes about 8 sweetened pancakes. Waffles 1 cup of Bob's Red Mill 10-grain pancake and waffle mix 2 tablespoons oil 1 egg 1 cup water Preheat the waffle iron over medium heat for 10 minutes. Mix all ingredients together in a bowl until completely combined. Please follow the manufacturer’s instructions for measuring the batter and cooking the waffle. Prepare 2 waffles.