Corn snack, gluten-free, 18 ounces (510 grams)

This excellent corn starch is ideal for thickening soups, sauces, and fillings, and it also enhances baking and cooking processes, providing a smooth texture and superior quality to meet your cooking needs. How to use: One tablespoon of Bob's Red Mill corn starch = two tablespoons of flour. Corn starch gives twice the thickening power of flour. When a recipe for broth, sauce, soup, or stew requires flour, use half the required amount of corn starch for thickening. To thicken hot liquids, first mix the corn starch with a little cold water until soft. Then gradually add and stir into the hot liquid until blended. Stir continuously, and let it boil for one minute.