Snack Fabric Snacks Bar Protein with peanut, Kleeja pistachio and caramel 30×50 grams Dubai chocolate

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Product description

Snaq Chocolate Bar, Snaqir Sugar-Free, 50g, with peanut, pistachio, and Qatayef (Dubai chocolate) flavor, is the perfect choice for those who value taste and health. This bar is sugar-free, making it a great option as a snack with minimal calories. It harmoniously combines the rich flavors of peanut and pistachio, while Qatayef adds variety in texture. Dubai chocolate adds delicious sweetness and makes every bite a true pleasure. The benefits of this bar are not limited to its taste; it can also be an excellent source of energy and healthy fats. It is ideal for active people and those monitoring their diet. Its delicious taste and natural ingredients make it a favorite. Features: Main: Taste: Dubai chocolate Number of servings: 1 Serving size: 1 bar (50 grams) Country of origin: Russia Nutritional value per 100 grams: Proteins: 15g Fats: 32g Carbohydrates: 14g Calorie value per 100 grams: 460 kcal Nutritional value per serving: Proteins: 7.5g Fats: 16g Carbohydrates: 7g Calories per serving: 230 kcal Additional: Shelf life: 12 months Usage recommendations: The product is ready to use. It can be eaten between meals and as a quick snack, and used as an additional energy source. Collection: Serving size: 1 bar (50 grams) Ingredients: peanuts, soluble corn fiber, oligofructose (dietary fiber), milk chocolate (soluble corn fiber, cocoa butter, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural flavors, sweetener (steviol glycosides)), water, coconut oil, whey protein concentrate, pistachio paste, Qatayef dough (wheat flour, corn starch, vegetable oil, emulsifier (soy lecithin), preservative (potassium sorbate), salt, water), tahini paste, moisturizer (glycerin), sweetener (sorbitol), sea salt, natural flavors, acidity regulator (citric acid), antioxidant (ascorbic acid), emulsifier (soy lecithin), natural color (caramel III), preservative (potassium sorbate), sweetener (steviol glycosides).