Garlic oil

Garlic oil is used as is known for its antibacterial properties, natural antibiotic, worm repellent, and disinfectant for the respiratory and digestive systems. It has no contraindications. It is rich in allicin, which has broad-spectrum antibiotic properties. It contributes to overall health improvement. Usage: Mix well with seeds or paste. 25 to 35 drops or equivalent to 1.25 ml to 1.75 ml per 1 kilogram of seeds.