Colombia - La Mollyinda 125G

Suitable for the filter preparation method for hot and cold beverages. Recipe for preparing the hot drink with a filter: Weight 18 grams Amount of water 290 ml Temperature 92 degrees Celsius Adjust the grind to be the extraction time (3:00 - 4:00 minutes) Recipe for preparing the cold drink with a filter: Ice weight 100 grams in the freezer Coffee 23 grams Amount of water 190 ml Temperature 92 degrees Celsius Adjust the grind to be the extraction time (2:30 - 3:00 minutes) Add 80 grams of ice to the cup after extraction Recipe for preparing the espresso: Weight 18 grams Extraction within 30 to 40 seconds Temperature 92 degrees Celsius Extraction weight 36 grams