Ground black lemon (140 grams)

Features of using black lemon: Black lemon can be used as a main ingredient in the Kabsa dish. Black lemon can be used in the stuffing mixture. It can be used with cumin, curry, and turmeric in making the colored rice dish. It can be used in broth for boiling meat. It can be placed directly in the water for cooking chickpeas or lentils to season them well and give them a distinctive flavor.