Pressure cooker or pressure pot. SM-22644

The pressure cooker is a tightly sealed container used for cooking food with high-pressure steam and water, which raises the boiling point and makes the food cook much faster than traditional cooking methods. It can reduce cooking time by up to 70%, making it time and energy-saving. Pressure cooking helps retain moisture, flavors, and nutrients inside the food. It is effectively used for cooking tough meats, legumes, stews, and dishes that require long cooking times.