Oulala Roastery - Guji Hambela Ethiopia - 250 grams

Ethiopian harvest characterized by hints of chocolate, berries, cherry, and honey sweetness Harvest information Country: Ethiopia Variety: Heirloom Processing: Washed Hints: Chocolate, berries, cherry, honey sweetness Elevation: 1950 - 2500 meters Suggested specifications Drip coffee Coffee amount: 18 grams Water amount: 270 ml Temperature: 90°C Extraction time: 2:40 Espresso Coffee amount: 18 grams Water amount: 32 ml Temperature: 90°C Extraction time: 30 seconds