Ash Roastery - Ethiopia - Lekki 120 SAR

Source: Ethiopia Region: Leku Processing method: Anaerobic Flavor hints: Watermelon, kiwi, sweet fruits, blue berries Rating: 87.25 Elevation: 1800-2200 Variety: Heirloom Roasted: Bright and shiny fruity flavors, excellent for filter and iced black for those who like refreshing coffee similar to juices. Ethiopia - Leku coffee from Leku region in Ethiopia is a vibrant display of anaerobic processing. This process enhances tropical and sweet fruit flavors, creating a lively cup with watermelon, kiwi, and blue berry notes. This coffee is grown at high altitudes, benefiting from the cool climate and enhancing its bright acidity and complex profile. Ideal for brewing with a V60 filter and enjoyed iced, this coffee offers a refreshing and dynamic experience, making it perfect for specialty coffee lovers seeking a cold, fruity beverage. Recommended tool/drink: This coffee is perfect for brewing with a V60 filter with iced coffee, providing a lively and refreshing flavor suitable for those who enjoy a cold, fruity drink.