Berkab Roastery - Ethiopia Guji 250 g

Enjoy the experience of the distinguished Ethiopian Guji coffee, a luxurious specialty coffee from the Guji region. This processed coffee, dried by sun, features fruity hints, sweetness, and a full-bodied texture. It is an ideal choice for coffee lovers seeking an unforgettable experience. Hints: fruity, sweet, full-bodied. Processing: dried. Region: Guji. Variety: Heirloom. Elevation: 1800-1950 meters. Weight: 250g. Suitable for espresso, milk drinks, drip coffee. It is recommended to use the harvest two weeks after roasting date for the best flavor. Suggested espresso recipe: Coffee amount: 18 grams Extraction amount: 36 ml Water temperature: 90°C Extraction time: 34 seconds Suggested pour-over recipe: Coffee amount: 20 grams Ristretto: 15 Extraction amount: 300 ml Water temperature: 89°C Extraction time: 2:40 to 3:00 Grind size: medium V60 Pouring method and distribution: Pre-wet 45ml and wait 30 seconds Second pour to 120ml Third pour to 180ml Fourth pour to 240ml Final pour to 300ml