Sound Roastery - Sidamo Ethiopia 250 grams

Country of origin: Ethiopia coffee product Sidamo dried processed: dried: altitude: 1950 : 1800 hints: grapefruit - kiwi - dark chocolate the suggested method of preparing Ethiopian Sidamo dried coffee 250g 1- espresso machine preparation method amount of water: 30 ml. coffee amount: 18 grams per cup. water temperature: heat water from 90 : 92 degrees Celsius. time: 28 – 32 seconds. ratio: 1 : 1.75 extraction: 32 ml. preparation method using an espresso machine First, wetting: place the appropriate amount of coffee for preparing an espresso cup inside the extraction tool of the automatic espresso machine and wet with the appropriate water capacity. start the machine; it runs automatically for two seconds and stops for three seconds repeatedly until the preparation time ends. you should extract a special small cup of Sidamo coffee; to enjoy the most delicious refined espresso experience that fills you with happiness and comfort. 2- method of preparing Ethiopian Sidamo coffee by drip or pour-over amount of coffee: 20 grams. amount of water: 300 ml. water temperature: heat water to 89 degrees Celsius. wetting: 60 ml. ratio: 1:15. time taken for preparation: from 2:30 to 2:40 minutes. steps for preparing Ethiopian Sidamo drip coffee using the V60 pouring device grind Ethiopian Sidamo beans to a medium consistency between fine and coarse. use the V60 pouring device and place the coffee inside the cone. start pouring water in the center in a circular and even manner on all sides to wet the coffee with 60 ml capacity. leave the coffee and water inside the filter for a little while until the coffee is fully filtered and poured; to get the most delicious cup of pour-over coffee with wonderful hints that make you enjoy a magical experience of the distinguished Ethiopian Sidamo coffee flavor.