Coffee Factory - Uganda Sipi

Source: Kobkway area, Uganda Processing: Natural drying on African drying beds Consistency: Creamy and rich Hints: Honey, banana, caramel Style: Slightly acidic with high sweetness resembling dried fruits and honey Enjoy a unique experience from the heart of African nature with Uganda Cibi - a specialty coffee from the enchanting Kobkway area, famous for its waterfalls and water surfaces. This harvest is processed with great care, where it is naturally dried under the sun on African drying beds for 14 days, giving you a cup full of rich flavors.