Today Eighth Roastery - Lisa Uganda 250 grams

Drying process: Katimor Elevation: 1900 meters above sea level Notes: Froula - Apricot - Red berries Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 Extraction time: 32 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 89 Extraction time: 2:45 - 3:00 Grind size: Medium V60 Preparation method: Pour 50 ml, pour to 140 ml, pour to 230 ml, final pour to 300 ml Extraction ends at 2:45 to 3:00