Korean spicy pepper paste - 500 grams

Gochujang Korean red pepper paste from "Chung Woon Sunchang". It is the main and primary ingredient in Korean cuisine. This paste features a rich composition of 100% Hyunmi brown rice, giving it a more viscous texture and a naturally deep fermented flavor. Taste: balances the strong heat of the chili 🔥 and the warm sweetness of maltose, with a light touch of fermentation (umami). Usage: essential for preparing dishes such as bibimbap, tteokbokki, and all kinds of soups (Jjigae) and spicy marinades. Add a teaspoon to transform any dish into an authentic Korean experience. 🍚🍜 High-quality and trusted product from Daesang company. 👍 Net weight: 500 grams Country of manufacture: South Korea 🇰🇷