Ash Roastery - Waffer - Specialty Coffee - 1 kilogram

Crop: Wiferbel Source: Brazil Processing method: Anaerobic (chocolate) Flavor hints: Waffer biscuit - vanilla - hazelnut - chocolate - caramel Rating: 87.25 Height: 1040-1200 Lineage: Catuai Milk chocolate and waffer biscuit flavor, suitable for those who want a comfortable and stable coffee in espresso and milk drinks. Brazilian anaerobic coffee with flavors of waffer biscuit, vanilla, hazelnut, chocolate, and caramel, suitable for filter and espresso especially with milk. The recommended tool/drink: This coffee is an ideal choice for preparing a warm and delicious cup of flat white, and it is also great for black coffee lovers when prepared as a drip coffee drink.