Oulala Roza Brazil Roza Brazil 250 grams

Brazilian crop characterized by floral hints and moderate soft acidity Crop information Country: Brazil Variety: Yellow Bourbon Catuí Processing: Dried Hints: Flowers, moderate sweetness, soft acidity Altitude: 800 – 1200 Suggested specifications Pour-over Coffee amount: 18 grams Water amount: 270 ml Temperature: 90 °C Extraction time: 2:40 minutes Espresso Coffee amount: 18 grams Water amount: 32 ml Temperature: 90 °C Extraction time: 30 seconds