Bir Keb Roastery - Brazil Mogi Guaçu 250 grams

Enjoy a classic Brazilian coffee experience with Brazil Mogeana coffee, a luxurious specialty coffee from the Mogeana region. This dried processed coffee features hints of soft sweetness and acidity, floral and fruity notes, and a medium body. It is an ideal choice for coffee lovers seeking a balanced and enjoyable experience. Hints: sweetness, soft acidity, floral, fruity, medium body. Processing: dried. Region: Mogeana. Variety: Bourbon. Elevation: 800-1200 meters. Weight: 250g. Suitable for espresso, milk drinks, drip coffee. It is recommended to use the harvest two weeks after the roasting date for the best flavor. Suggested espresso recipe: Coffee amount: 18 grams. Extraction amount: 36 ml. Water temperature: 90°C. Extraction time: 34 seconds. Suggested drip coffee recipe: Coffee amount: 20 grams. Rice: 15. Extraction amount: 300 ml. Water temperature: 89°C. Extraction time: 2:40 to 3:00 minutes. Grind size: medium. V60. Pouring method and distribution: First pour 45ml and wait 30 seconds. Second pour to 120ml. Third pour to 180ml. Fourth pour to 240ml. Final pour to 300ml.