Today Eighth Roastery - July Colombia 250 g

Dryed Lineage: Katoura Elevation: 2000 above sea level Notes: Berry - Pomegranate - Chocolate Suggested Espresso Recipe: Coffee amount: 20 grams Water amount: 32 ml Water temperature: 91 degrees Extraction time: 32 seconds Suggested Drip Coffee Recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:45 - 3:00 Grind size: Medium V60 Preparation method: Pour 40 ml, pour 120 ml, pour 220 ml, last pour to 300 ml Extraction ends at 2:45 to 3:00