Uganda - Mokoto - October Roastery

Discover the flavors of specialty coffee with Uganda Mokoto coffee from October Roastery, featuring hints of berry, pineapple, and tea. Sourced from dried Ugandan beans, this coffee combines natural sweetness with a smooth body for a rich and flavorful experience.

Specifications of Uganda Mokoto coffee:

• Name: Uganda Coffee - Mokoto - October Roastery
• Category: Specialty Coffee
• Brand: October Roastery
• Weight: 250 grams
• Origin: Uganda
• Treatment: Dried
• Breed: SL28
• Altitude: 1800 meters above sea level
• Texture: Smooth
• Suggestions: berries, pineapple, tea
• Preparation methods: Espresso and drip coffee

Features of Uganda Mokoto coffee:

• It features hints of berries, pineapple, and touches of tea.
• It offers a smooth texture that is suitable for lovers of specialty coffee.
• It combines natural sweetness with a variety of flavors.
• It comes from a Ugandan crop of strain SL28.
• It relies on a dried processing method to highlight the properties of coffee beans.
• It gives you the opportunity to discover flavors different from the usual crops.

1. Cold filter recipe

• Ratio (coffee to water ratio): 1:14
• Coffee quantity: 18 grams
• Time: 1:30 - 1:45 minutes
• Water temperature: 88 degrees Celsius
• Water quantity: 150 ml
• Ice: 150 grams

2. Hot Filter Recipe

• Ratio (coffee to water ratio): 1:14
• Coffee quantity: 18 grams
• Time: 2:30 - 2:45 minutes
• Water temperature: 90 degrees Celsius
• Water quantity: 252 ml

3. Espresso recipe

• Ratio (coffee to water ratio): 1:2
• Coffee quantity: 18 grams
• Time: 29 - 33 seconds
• Water temperature: 91 degrees Celsius
• Water quantity (extraction): 36 ml

Try the Uganda Mokoto coffee from October Roastery and discover the blend of berries, pineapple and tea touches in your next cup. Order it now from the specialty coffee shop and add a special crop to your favorite coffee collection.