Juhayha - Colombia - Day 8 Roastery

The Colombian Jahija coffee from the Eighth Day Roastery offers you a rich experience that combines the sweetness of watermelon and the depth of chocolate in a balanced and enjoyable cup. It comes from Colombia with a Castillo strain, washed processing, and grown at an altitude of 2000 meters to give you a clear and distinctive flavor that suits lovers of specialty coffee.

Specifications of Colombian Jahiha coffee:

• Name: Jahiha Coffee - Colombia - Eighth Day Roastery
• Category: Specialty Coffee
• Brand: Eighth Day Roastery
• Origin: Colombia
• Breed: Castillo
• Treatment: Washed
• Altitude: 2000 meters above sea level
• Suggestions: Watermelon, Chocolate

Features of Colombian Jahija Coffee:

• It combines hints of watermelon and chocolate to give the cup a balanced character.
• The washed treatment helps to bring out the flavors clearly and cleanly in every cup.
• This strain has a character suitable for lovers of specialty Colombian coffee.
• The elevation gives the grains suitable growing conditions that help develop their flavor.
• A great option to experience a Colombian crop with a flavor different from the usual.

1. Espresso

• Coffee quantity: 20g
• Time: 32 seconds
• Temperature: 91°C
• Extraction quantity (water): 32ml

2. V60 Hot (V60)

• Water quantity: 300ml
• Coffee quantity: 20g
• Temperature: 89°C
• Total time: 2:30 - 2:45 minutes

Pouring stages (water):

• First pour: 50ml
• Second pour: 120ml
• Third pour: 220ml
• Fourth pour: 300ml

3. V60 Cool (Ice V60)

• Quantity of ice: 170g
• Water quantity: 150ml
• Coffee quantity: 23g
• Temperature: 88°C
• Total time: 1:45 minutes

Pouring stages (water):

• First pour: 40ml
• Second pour: 80ml
• Third pour: 120ml
• Fourth pour: 150ml

"We suggest leaving the coffee after roasting for 25 days or more to allow its flavors to develop better."

Order Colombian Jahija coffee from the specialty coffee shop, Love Coffee . Add it to your order and enjoy a cup that combines the sweetness of watermelon and the flavor of chocolate in a coffee experience worth trying.