Ethiopia Yergachev - 1 kg - Woods Roastery

Ethiopia's Yergachev coffee from Woods Roastery is a great choice for specialty coffee lovers looking for a cup full of balanced fruity and floral flavors. This coffee was collected from the famous Yergachev region of Ethiopia and processed using the dry method to highlight the rich flavor details with hints of jasmine, blueberry, apricot and hibiscus flower that give a pleasant experience from the first sip to the last.

Specifications of Ethiopian Yergachev Coffee:

• Name: Ethiopian Yergachev Coffee - 1 kg - Woods Roastery
• moderate
• Roasting date: May 24
• Category: Specialty Coffee
• Brand: Woods Roastery
• Weight: 1 kg
• Country of origin: Ethiopia
• Region: Yergachev
• Treatment: Dried
• Breed: Herlum
• Altitude: 2100 meters above sea level
• Connotations: Jasmine - Blueberry - Apricot - Hibiscus

Features of Ethiopian Yergachev coffee:

• It gives you a rich and balanced specialty coffee experience with clear fruity and floral notes.
• Grown at an altitude of 2100 meters above sea level, which helps to develop deeper and more complex flavors.
• A dried processing treatment brings out the coffee's natural sweetness and enhances the clarity of its distinctive notes.
• Suitable for daily preparation for coffee lovers seeking high quality in every cup.
• Selected grains from the Hierloom strain, known for its diversity and rich flavors.
• Weighing 1 kg, it provides a suitable quantity for continuous use at home or in the office.
• A moderate roast helps to highlight the balance between sweetness, acidity, and the natural flavors of coffee.

Coffee Preparation Guide – WOODS:

V60 Hot:

• Coffee quantity: 20g (strong) / 18g (mild)
• Quantity: 230 ml (one cup)
• Preparation time: 3-4 minutes
• Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.

V60 Cool:

• Coffee quantity: 25g (strong) / 20g (mild)
• Quantity: 300g (one cup)
• Preparation time: 2:30-3 minutes
• Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water and stir gently.

Espresso:

• Coffee quantity: 18g
• Result: 36 g
• Extraction time: 30–33 seconds
• Grind size: Espresso (200–400 microns)
• Temperature: 93°C
• Pressure: 9 bar
• Water type: Contains 50–100 parts per million of magnesium and calcium
• Method: Use espresso coffee with a fine, balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to obtain 36g.

Enjoy the taste of specialty coffee as it should be and order Ethiopian Yergachev coffee from the Love of Specialty Coffee shop today and explore the flavor details that take your coffee experience to a different level.