ديكاف كولومبي - الوعل البري

Because the pleasure of coffee deserves to accompany you at different times of your day, Al Wael Roastery offers you Colombian Decaf Coffee, made with Swiss water. It combines the sweetness of caramel and the depth of dark chocolate with a rich and balanced taste that leaves a distinctive impression with every sip.

Specifications of Colombian decaf coffee:

• Name: Colombian Decaf Coffee - Wild Ibex
• Decaffeinated specialty coffee
• Category: Specialty Coffee
• Brand: Wild Ibex Roastery
• Weight: 200 grams
• Origin: Colombia
• Breed: Castillo, Catura
• Processing method: Decaffeination using Swiss Water Process
• Altitude: 1650 meters above sea level
• Sweetness level: High
• Tasting notes: Caramel, dark chocolate

Features of Colombian Decaf Coffee:

• It gives you the opportunity to enjoy coffee while reducing caffeine consumption.
• It relies on the Swiss water method for decaffeination.
• It combines the flavors of caramel and dark chocolate.
• It has a high sweetness that adds balance to the taste.
• Suitable for preparation by drip and espresso.
• It comes from a Colombian crop of the Castillo and Catura varieties.
• Suitable for coffee lovers looking for a low-caffeine alternative.

Preparation methods:

- Suitable for preparing drip coffee.

- A suggested recipe for preparing espresso from the roastery is available.

Suggested distillation recipe:

- Quantity of coffee: 19 grams.

- Quantity of water: 280 ml.

- Water temperature: 90 degrees Celsius.

- Grinding degree: Medium fineness.

Target preparation time: 2 minutes and 30 seconds.

Method of preservation:

- Store at a temperature between 15 and 25 degrees Celsius.

- The bag should be tightly closed after each use.

- Keep away from heat and moisture to maintain the quality of the coffee.

Enjoy the coffee taste you love with less caffeine. Order your Colombian decaf coffee from Al Wael Roastery now through the Specialty Coffee Lover store and discover a flavor that deserves to be part of your everyday routine!