Haru Washu - Ethiopia - Kaffa Roastery

Ethiopian coffee from the coffee factory is a different experience that reflects the quality of specialty coffee coming from the highlands of Chirqui in Panama. The beans grow at high altitudes, giving a clear balance in taste and depth in flavor, with a dried processing that preserves the fruit details and natural sweetness in every sip.

Specifications of Ethiopian coffee beans:

• Name: Haru Washu Coffee - Ethiopia - Kaffa Roastery
• Roasting date: May 5th
• Category: Specialty Coffee
• Brand: Kaffa Roaster
• Weight: 250 grams
• Country: Ethiopia
• Region: Qoji
• District: Orqa
• Lineage: 774112
• Treatment: Dried
• Altitude: 2350 meters above sea level
• Connotations: Sweet, with berry and black grape notes.
• Preparation method: Filter and espresso drinks

Features of Ethiopian coffee:

• It gives a balanced taste between sweetness and fruitiness with a light and comforting acidity.
• Suitable for espresso and produces milk drinks with a rich and consistent taste.
• Excellent for drip coffee, with a distinct honey and caramel flavor.
• Its source is high altitudes, and this helps in the quality of the grains and the clarity of the taste.
• A dried processing method preserves the natural flavor details inside the cup.
• A suitable option for everyday use by specialty coffee lovers.

Suggested espresso recipe:

• Temperature: 90°C
• Quantity of extract: 36 ml
• Time: 28-31 seconds

Recipe for preparing the filter:

• Quantity of coffee: 20 grams
• Temperature: 92°C
• Total amount of water: 300 ml

Preparation and pouring method:

When extracting, be sure to distribute the water well without touching the filter in batches as follows:

• First batch (for hydration): Pour 45 ml and wait 40 seconds.
• Second batch: Pour until you reach 120 ml at 1:10 minutes.
• Third batch: Pour until it reaches 220 ml at 1:55 minutes.
• Fourth batch: Pour until you reach 300 ml at 3:00 minutes.

"For best results, let the coffee grounds rest for two weeks before use."

Try Ethiopian coffee from the coffee factory and stay close to experiencing a different flavor in every cup. Order it now from the specialty coffee shop and enjoy a cup that suits your taste at all times.

Sweet, with a hint of berries, black grapes

Haro Washu crop comes from farms in Ethiopia, specifically from the Guji region of Orqa district.

Coffee was grown at an altitude of 2350 meters above sea level.

And treated using the dried method on raised beds

Suggested preparation methods

Haro Wachau coffee beans suit your taste, making them stand out in filter drinks and unique in espresso drinks.

"For best results, let the coffee grounds rest for two weeks before use."