Ethiopia Hambela - 12 Cups Roaster

Hambela Ethiopian coffee from 12 Cups Roastery offers a vibrant experience with distinct fruity flavors for specialty coffee lovers. It is sourced from the Goji region of Ethiopia, known for producing coffee with a rich and distinctive character. With high altitudes and dry processing, hints of red berries, blueberries, and pineapple emerge in a pleasing and balanced way.

Specifications of Hambela Ethiopian coffee:

• Name: Ethiopian Hambella Coffee - Roastery 12 Cups
• Category: Specialty Coffee
• Brand: 12 Cups Toaster
• Weight: 250 grams
• Country: Ethiopia
• Region: Qoji
• Altitude: 1900 - 2200 meters
• Treatment: Dried
• Lineage: My heritage
• Preparation methods: Drip and Espresso
• Suggestions: Red berries, blueberries, pineapple

Features of Hambella Ethiopian coffee:

• Clear fruity notes give you a refreshing and detailed cup.
• The red and blueberry flavors add a pleasant natural sweetness.
• The hints of pineapple give a beautiful balance and a refreshing touch to the taste.
• A dried treatment helps to bring out the depth of flavors more clearly.
• Suitable for drip and espresso thanks to the clarity of the aromas and the balance of the texture.
• Specialty beans from the Goji Highlands, known for the quality and distinctiveness of Ethiopian coffee.

Preparing hot coffee:

• 20 grams of coffee
• Hot water at 88-89°: 300 ml

Preparation steps:

• Place 20g of ground coffee in the coffee filter.
• Pour 60 ml of hot water evenly over the coffee for 30 seconds.
• Wait 30 seconds, then pour another 60 ml of hot water evenly for 30-50 seconds.
• Then pour 120 ml of hot water evenly for 50-90 seconds.
• Finally, pour the remaining 60 ml of hot water evenly for 1:30-2:10 minutes.

Preparing cold coffee:

• 22 grams of coffee
• 180-200 grams of ice
• Water at a temperature of 88°: 200 ml

Preparation steps:

• Put 22g of ground coffee into the coffee filter.
• Pour 50 ml of hot water evenly over the coffee for 30 seconds.
• Wait 30 seconds, then pour another 50 ml of hot water evenly for 30-50 seconds.
• Then pour 50 ml of hot water evenly for 50-90 seconds.
• Finally, pour the remaining 50 ml of hot water evenly for 1:10-1:40 minutes.

Enjoy a coffee experience full of fruity flavors and rich details with Hambella Ethiopian coffee from the Love of Specialty Coffee shop and get closer to a cup that changes your mood with every sip.