Nzori | Uganda - W Roastery

W Roasted Uganda Coffee takes you to a different experience from the heart of Uganda’s Kasese region, where coffee beans grow at altitudes of up to 2000 meters, giving you a rich cup with a full body and balanced flavors, featuring hints of tropical fruits and red berries with touches of chocolate to suit specialty coffee lovers looking for a clear and distinctive taste in every preparation method.

Specifications of Uganda Coffee Roastery W:

• Name: Nzori Uganda Coffee - W Roastery
• Category: Specialty Coffee
• Brand: W Roaster
• Weight: 250 grams
• Origin: Uganda
• Region: Cassis
• Breed: 28 & 14 SL
• Treatment: Dried
• Altitude: 1800 - 2000 meters above sea level
• Texture: Full
• Suggestions: Tropical fruits, red berries, chocolate
• Preparation methods: Suitable for espresso and filter drinks

Features of Uganda Coffee Roastery W:

• Carefully selected specialty coffee beans from Uganda.
• A full texture gives the cup a rich presence and a balanced taste.
• Unique flavors that combine tropical fruits, red berries and chocolate.
• Suitable for preparing espresso and filter according to your preference.
• A dried processing method helps to highlight the coffee's character and natural flavors.
• Grown at high altitudes to obtain distinctive quality and flavor.

Order W Roasted Uganda Coffee now from the specialty coffee shop and enjoy a cup full of details and flavors that add a special taste to your everyday moment.