انتيوكيا كولومبي - الوعل البري

Discover Antioquia coffee from the Ibex Roastery , a Colombian crop that combines hints of caramel, nuts and dark chocolate in a rich and balanced cup with a full body.

This coffee comes from the Antioquia region at an altitude of 1700 meters, from the Caturra and Castillo varieties. The washed processing enhances its flavor profile and balance, making it a great choice for drip coffee and espresso lovers.

Crop data:

• Country of origin: Colombia.
• Region: Antioquia.
• Breed: Caturra and Castillo.
• Treatment: Washed.
• Altitude: 1700 meters.
• Tasting notes: Caramel, nuts, dark chocolate.
• Texture: Full.
• Weight: 200 g.
• Suitable preparation methods: drip and espresso.

Suggested recipe for distillation:

Use 19g of medium-fine ground coffee, with 285ml of water at 91°C, and a target brewing time of 2 minutes and 40 seconds.

Save:

Store at a temperature between 15 and 25°C, with the bag tightly closed after each use.