Shalashli - Ethiopia - The Eighth Day Roastery

We do not have grinding

Roasting date: October 3

Shalashli - Ethiopia

dried

Breed: Herculean

Height: 2200 above sea level

Hints: Blackberry - Fruity - Floral

Crop Rating: 88.5

Suggested recipe for espresso:

Coffee quantity: 18 grams

Water quantity: 32 ml

Water temperature: 90 degrees

Extraction time: 30-34 seconds

Suggested recipe for drip coffee:

Coffee quantity: 20 grams

Water quantity: 300 ml

Water temperature: 90

Extraction time: 2:30 - 3:00

Grind level: Medium V60

Preparation method:

20 grams

Pour 40 ml

Pour to 120 ml

Pour to 230 ml

Last pour to 300 ml

Debriefing ends at 2:30 - 3:00

We suggest letting the coffee sit for 15 days or more after roasting to allow the flavours to develop better.