Hambella Kilo - Coffee Love

Hambella Kilo coffee, a specialty coffee lover's delight, takes you to a rich taste inspired by the Ethiopian highlands where the beans grow at an altitude of up to 2200 meters. It features a dry processing and medium roasting with clear hints of red berries, blueberries, and pineapple to suit the preparation of drip coffee and espresso.

Specifications of Hambella Kilo Coffee:

• Name: Hambella Kilo Coffee - Coffee Passion
• Category: Specialty Coffee
• Brand: Passion for Specialty Coffee
• Weight: 1 kg
• Origin: Ethiopia
• Area: Hambela
• Lineage: My heritage
• Treatment: Dried
• Roast level: Medium
• Altitude: 1900 - 2200 meters above sea level
• Preparation methods: Drip coffee and espresso
• Suggestions: Red berries, blueberries, pineapple

Features of Hambella Kilo Coffee:

• It gives you a fruity flavor that combines red berries, blueberries and pineapple.
• Medium roasting helps to highlight the crop's characteristics and flavors.
• Suitable for preparing drip coffee and espresso.
• An Ethiopian crop from the Hambela region, known for its high-altitude coffee cultivation.

Suggested recipe for drip coffee:

the components:

• 20 grams of Ethiopian Hambella coffee
• 300 ml of water
• Water temperature: 89–90 degrees Celsius

Preparation steps:

• Place 20 grams of ground coffee in the filter.
• Pour 40 ml of water evenly to moisten the coffee and let it bloom for 30 seconds.
• Add 80 ml of water in a circular motion for 30 to 45 seconds.
• Pour 120 ml of water gradually until you reach 1 minute and 20 seconds.
• Add the last 60 ml of water, and the preparation should be finished in approximately two minutes.

Cold brew coffee recipe:

the components:

• 22 grams of Ethiopian Hambella coffee
• 180–200 grams of ice
• 200 ml of water
• Water temperature: 88 degrees Celsius

Preparation steps:

• Place the ice in the serving bowl, then put 22 grams of ground coffee in the filter.
• Heat the water until it reaches a temperature of 88 degrees Celsius.
• Pour 50 ml of water evenly and let the coffee bloom for 30 seconds.
• Add another 50 ml during the period of 30 to 50 seconds.
• Pour an additional 50 ml until you reach 1 minute and 10 seconds.
• Add the last 50 ml, and the preparation should be completed in approximately 1 minute and 40 seconds.

Order Hambela Kilo coffee from Love Coffee Specialty Shop and enjoy a rich Ethiopian taste in every cup.