Ethiopia - Maamou K

Classic Ethiopian coffee, smooth, without fuss, whether espresso or drip, it works well with you, its fruitiness is subtle, and its texture is medium. You feel it is coffee for every morning. Suggested recipe for espresso: Coffee amount: 20 grams Water amount: 34 ml Water temperature: 90 degrees Extraction time: 28-32 seconds Suggested recipe for pour-over: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:30 - 2:45 Grind size: medium V60 method: 20 grams pour 40 ml pour to 120 ml pour to 230 ml final pour to 300 ml extraction ends in 2:30 - 2:45 We recommend leaving the coffee after roasting for 14 days or more to develop its flavors better. - Unground coffee beans - The roasting date should not be more than ten days from the date of order