Colombia - Nariño

Classic crop amazing sweet on milk drinks coffee flavor it is clear and on the classic drip with a light sweetness that breaks the classicism in it and makes it sweeter. A suggested recipe for espresso: coffee amount: 20 grams, water amount: 32-34 ml, water temperature: 91 degrees, extraction time: 30-32 seconds. A suggested recipe for pour-over coffee: coffee amount: 19 grams, water amount: 290 ml, water temperature: 91, extraction time: 2:30 – 2:50, grind size: medium. V60 preparation method: 19 grams, pour 38 ml, pour to 120 ml, pour to 200 ml, final pour to 290 ml, extraction ends at 2:30 - 2:50. We suggest leaving the coffee after roasting for 14 days or more to develop its flavors better. - Unground coffee beans - The roasting date does not exceed ten days from the date of the order.