Colombia - Victoria k

His preference is more on drip but definitely if your preparation is amazing it will turn out well especially if your mood is high in acidity and fruity notes in the espresso, as for drip it has a high body, high fruitiness, and medium acidity, very amazing on iced drinks, we prefer to use it over pour-over coffee. Recommended recipe for pour-over coffee: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90-91°C Extraction time: 2:45 - 3:00 Grind size: medium V60 Preparation method: Pour 20 grams, Pour 40 ml, Pour up to 120 ml, Pour up to 230 ml, Last pour up to 300 ml, Extraction ends at 2:45 - 3:00. We suggest leaving the coffee after roasting for 14 days or more to develop its flavors better. - Unground coffee beans - Roast date not exceeding ten days from the order date