Wooden Ethiopia Chilean coffee beans 250g

Country: Ethiopia

District: Yirgachev

Processing: dried

Notes: chocolate - orange

Consistency: medium

Description: Acidicity, moderate sweetness and bitterness balanced in flavours. Chocolate overtones appear at the beginning of the taste and an orange-like end.

Suitable for espresso, milk drinks and drip coffee with all its tools

Ethiopia Shilshele coffee - dried

• Wooden Coffee coffee is characterized by the finest feeling that a person feels, as it is enjoyed by the good, and which makes you feel comfortable from the first sip of it. At Wooden Coffee, we offer you the new and distinctive dried Ethiopia Shilsheli coffee.
• Ethiopia Chilechili is characterized by being acidic, with a moderate sweetness and bitterness balanced in flavours, showing hints of chocolate at the beginning of the taste and ending with an orange-like taste.
• The best types of coffee, as the source of Ethiopia Shilshili coffee - dried - is due to a crop from the Republic of Ethiopia, the Yarqashif region, which was processed by the drying method, then they roast the crop in a way that is suitable for espresso coffee, milk, and filter drinks, as when you consume it, you will enjoy different and distinctive flavors .

Notes of Ethiopia Shilshele coffee - dried

The presence of coffee in Wooden Coffee is associated with sophistication and unique taste, which increases your euphoria and love for coffee in general. When you want balance in something, you must buy coffee from Wooden Coffee, as our espresso is suitable for milk drinks and distillation with all its tools, so when you taste our coffee, you only want Calm down and just enjoy its taste.

Description of Ethiopia Shilshele coffee - dried

Naturally dried coffee, in its form there are granules that give you flavors of candy, plum, chocolate, with a medium consistency, from which all types of distinctive and favorite coffee can be prepared for many customers, so it is the source of many people in the markets.

Ethiopia Chileshile coffee processing

_More fruity flavour.

_ The coffee consistency is medium.

_ The coffee overtones are clear.

Country of origin: Ethiopia Shilshile - dried

Ethiopia/Region: Yirgacheffe

Features of Ethiopia Shilshele coffee - dried

• Coffee that suits many tastes to be distinctive and unique in espresso.
• It can be eaten at different times of the day and enjoy its distinctive taste.
• It can be added to different coffee drinks and you will get a great taste.
• It has a wonderful and distinctive taste that differs from other types of coffee with its distinctive wonderful aroma.
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How to make Ethiopian Shilshele coffee

It is easy to make Ethiopian coffee with a wonderful and distinctive taste, as when you try it you cannot do without it. You can do this by leaving the coffee to rest for at least two weeks before use, then make espresso and milk drinks by adding a gram of coffee, as the water used is at room temperature. 89 degrees, it can also be used to obtain distilled drinks. It is also recommended that when adding water, it is necessary to distribute the water well without touching the filter in stages, and thus you can prepare the best coffee drink in a few minutes, so it is suitable for use at events, meetings, and in front of guests.

the quality

At Wooden Coffee, we offer you the best and most enjoyable flavors that you have never tasted before, which are sad and manufactured using the most advanced and safe methods so that you can enjoy the first sip of them.