Vinca Himalaya Bourbon Elixir Coffee 250g

Farm name: Vinca Himalaya

Breed: Pacamara

Processing: honey

Altitude: 1550 meters above sea level

Natural flavors: cinnamon, dark spices, brown sugar, honey, finished with butter and citrus currant

Thanks to his parents, Mauricio Silaviria was raised as a coffee farmer from a young age. Today, Sylaviria owns five small coffee farms and also owns a processing plant for the production of these farms under his personal supervision. Pacamara, Alpacas, Bourbon and Mara Catura are the most famous types of coffee that Mauricio grows, on his plantations in the Salvarama Abadorence On an area of 15 hectares, in the middle of a special microclimate and in soil of light volcanic clay, the Pacamara Finca Himalaya was born and was exposed to 2500 mm of rain annually, Mauricio works most of his time to monitor the growth of his precious crop, the efforts of a passionate farmer culminated in the award of Finca Himalaya coffee 2015 The secret, says Slaviria, is the honey-processing of this rare Pacamara coffee.